Shaklee Independent Distributor

Health and Wellness Products from the #1 Natural Nutrition Company

SHOP ONLINE


VIEW CATALOG

HOME MY STORY TESTIMONIALS INCOME OPPORTUNITY
---------------------------------------------------------------
If you're concerned about your family's health and you're looking for products based in nature and backed by scientific studies, you're in the right place! We can help you create a healthier family and a toxic free home with high quality, natural health and wellness products from the trusted industry leader.



Healthy Living

Fighting the Winter Blues? You may need this

Resveratrol & Super Grape the key to a longer, healthier life? Find out here

Can changing supplements change your life? Click here to find out

How does your multi-vitamin rate? Find out here

Stressed Out? Click to read these helpful tips

Are you sick and tired of being sick?
Learn how to build your immune system with these
helpful tips


Wednesday, December 10, 2008

Holiday Health Food


Finally, something you can eat and enjoy during the holidays...

What can be dished up tart or sweet and melds with turkey and trail mix as easily as bread and sauces? Cranberries. And they’re so good for you, why limit them to holiday fare?

Here are five reasons to eat them year-round:
1. They’re antioxidant all-stars. Cranberries have more of these disease-fighters than do apples, red grapes, strawberries, oranges, bananas, pears, grapefruit, pineapples, and peaches! And the antioxidant roster includes powerful resveratrol, the heart protector in red wine, which is now being tested against breast, skin, prostate, and liver cancer.

2. They keep your ticker . . . well . . . ticking. Cranberries pack a triple whammy: They’re chock-full of antioxidants, anti-inflammatories, and anticlotting agents, a combo that helps prevent fats and cholesterol from sticking to artery walls and seems to lower bad LDL cholesterol and boost good HDL cholesterol.

3. They protect your pearly whites. Compounds in cranberry juice appear to reduce decay-causing mouth bacteria and dissolve clusters of unhealthy germs. Just be sure to buy sugar-free juice, or rinse well with water afterward (do the same with any sweetened drink).

4. They ward off ulcers and upset tummies. Cranberry compounds and bad bacteria loathe each other, which is a good thing. Scientists suspect that the berries keep ulcer-causing H. pylori bugs from hanging around the stomach and flush other harmful bacteria out of your digestive system.

5. They fight infections “down there.” Urinary tract infections (UTIs) are responsible for 8.3 million doctor visits each year. That’s a lot of waiting-room discomfort. But drinking cranberry juice significantly cuts the rate of UTIs and may even cure those that are already under way. The antioxidants (in this case proanthocyanidins) keep the pesky bacteria at bay.

While I was growing up, my mom was "all-about" cranberries...now I know why!
Journal Question: What was your favorite part of the Christmas feast and why? This isn't supposed to make y'all hungry!

1 comment:

Anonymous said...

I like seeing all the hustle and stress turn into the finished product of everyone around the table enjoying a meal. I like the different smells and a warm house from the oven going all day.