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Friday, March 20, 2009

Abs Diet Menu for Women

Here are three perfect weeks of Abs Diet Eating for Women (They call it a "Diet", but the whole premise of the book is that it isn't a diet, it is a lifestyle!). Obviously, you can pick and choose what you'd like to eat, but there are some great ideas here! Happy Eating!
If you're like a lot of people, you spend more time in the bathroom, in the car, or on the couch than you do in the kitchen. You simply don't have time to cook. So what you're going to see here in the weekly menu option #1, and in weekly menu option #2, and especially in weekly menu option #3, takes all that into account—that you don't have the time to prepare lots of meals. If you can operate a blender and a frying pan, you can handle these dishes. Most of these recipes are ones you can make quickly—some in less than 5 minutes. We also know that you're not going to make every meal, so we've included sample combinations of foods that make properly balanced meals, utilizing the Powerfoods. For the dinners, serving sizes are larger than one, so you can also use the leftovers for lunch. And if you've got a family to cook for, it's easy to double or even triple the recipes.

A Perfect Week of Abs Diet Eating Option # 1
Monday 1,443 calories

Breakfast: Change Your Tuna


Lunch: Crunch Time, 1 stick string cheese

Snack #2: Cucumber Tubes

Dinner: Gone Fishing

Snack #3: Low-fat ice cream sandwich


Tuesday 1,568 calories

Breakfast: Mint Condition

Snack #1: 8 ounces Show Me the Honey smoothie

Lunch: Roll of a Lifetime, 1 cup berries

Snack #2: 1 stick string cheese, 5 to 7 whole-wheat crackers, such as Triscuits


Snack #3: Yogi Pops


Wednesday 1,407 calories


Snack #1: 8 ounces Extreme Chocolate smoothie




Snack #3: Low-fat ice cream sandwich


Thursday 1,510 calories

Breakfast: Waffles Rancheros, 1 pear

Snack #1: 8 ounces Pumpkin You Up! Smoothie


Snack #2: 1 stick string cheese, 5 to 7 whole-wheat crackers, such as Triscuits Dinner: The Orange and Gold

Snack #3: Yogi Pops


Friday 1,490 calories


Snack #1: 8 ounces Coco Poof smoothie


Snack #2: Cucumber Tubes


Snack #3: 1 carton low-fat yogurt with fruit


Saturday 1,424 calories

Breakfast: Corn to Be Wild, 1 orange





Snack #3: Yogi Pops


Sunday 1,294 calories plus cheat meal




Snack: 4 to 8 ounces Lemon Drips and Drops smoothie, 1 cup melon

Dinner: Cheat meal


A Perfect Week of Abs Diet Eating: Option # 2

Monday: 1,457 calories

Breakfast: One glass (8 ounces) Abs Diet Ultimate Power Smoothie; make extra for later

Snack #1: 1 teaspoon peanut butter, raw vegetables (as much as you want)

Lunch: Turkey or roast beef sandwich on whole-grain bread, 1 cup 1 percent or fat-free milk, 1 apple

Snack #2: 1 ounce almonds, 11⁄2 cups berries




Tuesday: 1,472 calories


Snack #1: 1 teaspoon peanut butter, 1 bowl oatmeal or high-fiber cereal


Snack #2: 3 slices deli turkey, 1 large orangeDinner: Brazilian Chicken

Snack #3: 1 ounce almonds, 4 ounces cantaloupe


Wednesday: 1,578 calories


Snack #1: 1 ounce raisins


Snack #2: 1 stick string cheese, raw vegetables (as much as you want)



Thursday: 1,564 calories

Breakfast: 1 slice whole-grain bread with 1 teaspoon peanut butter, 1⁄2 cup All-Bran cereal with 1 cup 1 percent or fat-free milk, 1 cup berries

Snack #1: 8 ounces low-fat yogurt, 1 can low-sodium V8 juice


Snack #2: 3 slices lean deli roast beef, 1 large orange

Dinner: Easy Cheesy

Snack #3: 1 teaspoon peanut butter, 1⁄2 cup low-fat ice cream

Friday: 1,584 calories


Snack #1: 1 ounce almonds, 4 ounces cantaloupe

Lunch: Hot Tuna

Snack #2: 3 slices lean deli roast beef, 1 large orange




Saturday: 1,071 calories plus cheat meal


Snack #1: 1 cup high-fiber cereal, 1 cup low-fat yogurt


Snack #2: 1 teaspoon peanut butter, 1 or 2 slices whole-grain bread

Dinner: Cheat meal! Have whatever you've been craving this week: wine and cheese, burgers, fillet of whatever--anything you can dream of.


Sunday: 1,579 calories

Snack #1: 1 teaspoon peanut butter, 1 can low-sodium V8 juice

Brunch (relax--it's Sunday): 2 scrambled eggs, 2 slices whole-grain toast, 1 banana, 1 cup 1 percent or fat-free milk

Snack #2: 2 slices lean deli roast beef, 1 slice fat-free cheese

Dinner: BBQ King

Snack #3: 1 ounce almonds, 1⁄2 cup low-fat ice cream


A Perfect Week of Abs Diet Eating: Option # 3

Monday: 1,592 calories

Breakfast: 3-egg-white omelet with chopped vegetables, 1 whole-wheat English muffin with 2 teaspoons soft margarine

Snack #1: Raw mixed vegetables, 1⁄4 cup hummus

Lunch: 3 ounces sliced turkey breast in a whole-wheat tortilla with mixed greens, tomato, and 2 or 3 slices of avocado; 1 cup mixed green salad with 2 teaspoons olive oil and vinegar

Snack #2: 1 cup berries mixed with 2 tablespoons fat-free plain yogurt

Dinner: Asian chicken salad: 2 cups mixed greens, red onions, and tomato wedges; 3 ounces cooked chicken breast, sliced; 1⁄2 cup mandarin orange sections; and 1 ounce cashews tossed with 1 tablespoon olive oil and vinegar; 4 whole-grain crackers

Snack #3: 1 piece fruit, 1 cup fat-free plain or artificially sweetened yogurt

Tuesday: 1,597 calories

Breakfast: 1 cup whole-grain cereal with 2 tablespoons raisins and 1 cup fat-free or 1 percent milk, 1 banana

Snack #1: 1 container fat-free plain yogurt mixed with 2 tablespoons dried fruit and 2 teaspoons honey

Lunch: 1 cup broth-based or tomato soup; 2 ounces sliced lean roast beef with lettuce, tomato, and mustard on 2 slices of whole-wheat bread

Snack #2: 1 stick string cheese, 2 whole-wheat crackers

Dinner: 1 cup cooked white or brown rice, 3 ounces grilled shrimp in gumbo sauce, mixed green salad with 2 teaspoons olive oil and vinegar

Snack #3: 1 large whole-wheat pretzel


Wednesday: 1,427 calories

Breakfast: 1 cup oatmeal with 2 tablespoons mixed dried fruit and nuts and 1 teaspoon cinnamon, 1⁄4 cup fat-free plain yogurt, 1 cup orange or grapefruit juice

Snack #1: 1⁄4 cup microwave air-popped popcorn (100 calories' worth; see package)

Lunch: Tuna salad: 3 ounces grilled or canned tuna, 5 small red potatoes, 1⁄2 cup string beans, and 5 to 8 olives on a bed of salad greens tossed with 2 teaspoons olive oil and 1 tablespoon red-wine vinegar

Snack #2: 1 large rectangular graham cracker with 1 teaspoon nut butter, 1 piece fruit

Dinner: 1 vegetarian burger with lettuce, tomato, and red onion on a soft wheat roll; side salad of mixed greens and vegetables and 2 teaspoons olive oil and vinegar dressing

Snack #3: 1⁄2 cup fat-free ice cream or frozen yogurt

Thursday: 1,564 calories

Breakfast: 3⁄4 cup muesli with 1 cup fat-free milk, 1 orange or 1⁄2 grapefruit

Snack #1: 1 ounce low-fat cheese, 2 whole-wheat crackers

Lunch: Tossed salad: mixed salad greens, cucumber, red bell pepper, red onion, diced carrots, tomato, 1⁄2 cup chickpeas, 1⁄2 cup string beans, and 1 ounce grated hard cheese tossed with 2 teaspoons olive oil and 1 tablespoon red-wine vinegar; 1 small whole-wheat roll

Snack #2: 1 cup fortified soy milk, 2 Whole Grain Fig Newton cookies

Dinner: Spaghetti marinara: 1 cup cooked whole-grain pasta topped with 1⁄2 cup marinara sauce and 1 tablespoon grated Romano cheese, side salad with olive oil and vinegar or light dressing

Snack #3: 2 kiwifruits

Friday: 1,115 calories plus cheat meal

Breakfast: 1 cup hot oatmeal with 1⁄4 cup fat-free plain yogurt and 2 tablespoons raisins

Snack #1: 1 energy bar like a PowerBar Pria or a Luna bar

Lunch: 2 ounces whole-wheat pita, 2 ounces chicken or turkey breast, 1 tablespoon cranberry sauce with chopped mixed greens

Snack #2: 1 container fat-free fruit-flavored yogurt with banana

Dinner: Cheat meal
Snack #3: 1 low-fat or fat-free brownie, 1 cup fat-free milk

Saturday: 1,557 calories

Breakfast: 2 eggs and 1 egg white, scrambled; 2 slices whole-wheat toast with 2 teaspoons soft margarine and 1 tablespoon jam; 1⁄2 cup mixed fruit and 1⁄2 cup fat-free yogurt

Snack #1: 1⁄2 whole-wheat pita with 1 tablespoon hummus

Lunch: 1 cup chicken noodle soup, 4 whole-wheat crackers, mixed green salad with 1 tablespoon grated hard cheese and 5 sliced olives tossed with 2 teaspoons olive oil and vinegar

Snack #2: 11⁄2 cups watermelon chunks

Dinner: 4 ounces broiled lean steak, 1⁄2 cup mashed potatoes (made with soft margarine), 1 cup steamed broccoli with 2 teaspoons Parmesan cheese

Snack #3: 1 piece fresh fruit with 1⁄2 cup sorbet

Sunday: 1,448 calories

Breakfast: 2 whole-wheat frozen toaster waffles topped with 1 tablespoon nut butter and 1⁄2 medium banana, sliced; 1 cup fat-free milk

Snack #1: 8 ounces low-fat yogurt

Lunch: 1 medium baked potato topped with sautéed mixed vegetables (e.g., mushrooms, onions, broccoli) in 1 tablespoon olive oil with 1 ounce grated hard cheese

Snack #2: 10 almonds or cashews

Dinner: Turkey or chicken burger: 4 ounces grilled or broiled chicken or turkey (white meat only) with onions, tomatoes, and lettuce on whole-wheat roll; mixed greens tossed with 2 teaspoons olive oil and vinegar

Snack #3: 1 4-ounce fat-free pudding

5 comments:

Anonymous said...

What a great blog!! Heather you just saved me. You have given me such a variety of options to choose from. I really like the variety in Option 3, but I plan to substitue a few meals with Option 1 & 2 meals.

This is going to really help me with my meal planning. I was getting bored eating the same things all of the time.

Thank you so much!!

Anonymous said...

I really enjoyed this too, thank you! My problem is ingredients. So many meals have all these ingredients that I do not have and do not usually keep in stock, that is why I end up eating fatty foods because they have 3-4 basic ingredients,ahhh!!

Anonymous said...

Some of these sound sooo good and easy to make. The meal names are cute too.

Anonymous said...

Mint Condition? Total fake out on that one Doyle...I was expecting something yummier...possibly with chocolate and caffeine. not just melon and a sprig of mint:)

Diet Meal Plans said...

Nice article & Book for all as The meal names are cute. and easy to make.